Explore Workshops
Fermentation workshops
Welcome to the exciting world of fermentation! From sauerkraut to miso, kimchi to vinegar, discover how to craft delicious, nutrient-rich probiotics right in your own kitchen. Join us as we blend traditional knowledge with a modern twist, using friendly bacteria to unlock bold flavors bursting with health benefits!
Japanese cooking workshops
Let’s take a journey into the rich and flavorful world of Japanese cuisine! We’ll explore unique ingredients, master essential techniques, and learn how to make authentic dishes you can easily recreate at home. Then we'll relax and enjoy our delicious meal together in a warm, welcoming setting.
Private events
Whether you're planning a dynamic team-building event or a memorable birthday celebration, I’ll craft a unique, hands-on experience that’s both fun and engaging. From fermenting sauerkraut to rolling sushi or hosting an immersive Japanese-themed party, let’s make your event one to remember!
About me
Hi, I’m Jem - fermenter, Japanese cook, and permaculture designer based in Berlin. Raised in London with Japanese roots, I’ve always craved umami and bold new flavours. Through Fischtal Foodlab, I share my passion for fermentation and Japanese cuisine with fellow Berlin food enthusiasts. For me, food is all about bringing people together — sharing something delicious, discovering new things, and enjoying each other’s company.
“Es hat so viel Spass gemacht, weil es so spannend war und gleichzeitig eine schöne Atmosphäre mit den perfekten Mischung aus toller Moderation, Köstlichkeit und eine perfekte Anleitung etwas selbst zu tun. Fantastic!"
"I loved every stage. Thank you so much. It was incredibly informative, but very relaxing too."
"I loved the taste test of the many different kinds of sauerkraut before we got started. Love all the flavours - so unique! I'd be interested in future classes from Fischtal Foodlab."